Spro Coffee

Website???

2007-05-25T08:25:00.000-07:00

So many people have been asking about the website. To be quite honest, I've got some great ideas for the new Spro Coffee website, but I've been too darn busy and too darned tired to sit down and code a new site.

The new Spro Coffee website will come.

Someday.

In the meantime, I'll be updating this blog to keep everyone abreast of All Things Spro.

Memorial Day Schedule

2007-05-24T15:23:00.000-07:00

For this Memorial Day Weekend, our operating hours will be as follows:

Friday, May 24 - 8am to 4:30pm
Saturday, May 25 - 9am to 4pm
Sunday, May 26 - Closed
Monday, May 27 - Closed

We will reopen and resume normal hours on Tuesday, May 28th.

What's Grinding - Bumper Crop

2007-05-24T15:21:00.001-07:00

If you stopped by this week you've had the opportunity to try a wonderful Ethiopian Sidamo from our friends at Bumper Crop Coffee of Coeur d'Alene, Idaho. It's a wonderful cup that's extremely aromatic and chock full of fruit and berry flavors, most notably that signature Ethiopian Blueberry character.

Sorry Folks!

2007-05-24T15:20:00.000-07:00

Oooops! Looks like with all the blogging going on I've neglected The Spro blog. Sorry about that. Will work harder on blogging more here and bringing the latest news from The Spro in Towson.

Welcome to Spro!

2006-08-20T18:29:00.000-07:00

Okay folks, welcome to the first posting of the Spro Blog. Seems like everyone and their mother has a blog and now, so do we!

After over a month of delays, the very first Spro Coffee opened on the third level bridge of the Baltimore County Public Library in Towson at 3pm on Thursday, August 17, 2006. Our very first customer was a nice gentleman named Sterling who bought himself a bottle of Poland Spring water. Our first coffee customer was Al, who enjoyed the very tasty Flores Bajawa from Indonesia.

Over the next year, we're going to bring the best coffees possible to Towson and the greater Baltimore area. So far, there's no one that's doing the stuff we're doing with coffee. All of our coffees are being brewed in press pots for maximum flavor and our espresso is just top-notch stuff from the crew at Hines Public Market Coffee in Vancouver, British Columbia, Canada.

Pretty soon we're going to start hosting coffee tastings, coffee cuppings and short educational seminars to give you better insight into your coffee and how to brew it at home.

So stay tuned for more!